| TIME | MEAL | INGREDIENTS |
| Friday Night Traveler’s Faire | BBQ Chicken Potato Bar | Potatoes, Cheese, Sour Cream, Butter, Chicken, BBQ Sauce |
| Saturday Morning Breakfast | Biscuits & Sausage Gravy Cinnamon Roll | Breakfast Sausage, Pre-made Biscuits, Lactose-free Milk, Flour Pre-Made Cinnamon Rolls |
| Fundraiser Lunch | N/A | N/A |
| Saturday Evening Feast | APPETIZER COURSE: (On The Table) *Lemon Syrup *Pomegranate Syrup *Moretum – A Herbed Cheese Ball *Laganon – Fried Flatbread *Epityrum – Olive Relish *Aliter Isicia Amylata Sic Facies – Soup for Chicken Croquettes *Patina De Pullo – Chicken Croquettes ROMAN EMPIRE COURSE: *Porcellum Thymo Sparsum – Roasted Pork with Thyme *Porcellum Eo Iure – Pork Gravy *Patina De Rubus – Blackberry Dish *Lagana *Phaseoli Virdes & Cicer – Green Beans & Chickpeas BYZANTINE COURSE: *Pastrami *Cervisia Panis – Beer bread *Cima & Coliculi – Fried Cabbage *In Pullo Elizo Jus Crudum – Mustard Sauce DESSERT COURSE: *Turkish Coffee *Halva – Sesame Bars *Patina de Ficus – Fig Dish | Lemon Syrup: Pomegranate Syrup: Moretum: garlic, celery flakes, mint, coriander, fennel, Chvre, Cream Cheese, Queso Fresco, olive oil, Sherry vinegar Laganon: pre-made lavash bread, olive oil Epityrum: green olives, black olives, kalamata olives, oil, vinegar, coriander, cumin, fennel, rue Aliter Isicia Amylata Sic Facies: vegetarian stock, butter, leeks, celery, turnip greens, carrots, dill, salt, pepper, celery seed, rice flour, Yuzu rice flour, lemon juice, garlic Patina De Pullo: ground chicken, ginger, cardamom, eggs, fish sauce, Maderia wine, butter Porcellum Thymo Sparsum: pork loin, salt, dill, thyme, pepper Porcellum Eo Iure: pork drippings from roasted pork above, olive oil, rice flour Patina De Rubus: blackberries, fresh green coriander (cilantro), garlic, dill, marjoram, savory, fennel, parsley, coriander, fenugreek leaves, marigold petals, black pepper, bay leaves, Yuzu rice vinegar, lemon juice, salt Lagana: premade pasta, olive oil, parmesan cheese Phaseoli Virdes & Cicer: green beans, chickpeas, salt, cumin, olive oil, Madeira wine, Yellow Onion Pastrami: Brine – whole black peppercorns, cinnamon sticks, dill seeds, mustard seeds, coriander seeds, celery seeds, bay leaves, dried thyme leaves, ground ginger, whole allspice berries, cardamom seeds, juniper berries Brisket Rub – coriander seed, mustard seed, fennel seed, pepper, garlic Cervvisia Panis: Flour (White & Wheat), baking powder, honey, dark beer, butter Cima & Coliculi: olive oil, cabbage, Yellow Onion, bean sprouts, fish sauce In Pullo Elizo Jus Crudum: dill, mustard powder, garlic, rice vinegar, lemon juice, sherry, vegetable stock Turkish Coffee: Coffee, Saffron, Cardamom Halva: tahini, powdered sugar, vanilla, powdered milk, sesame seeds Patina de Ficus: fig, pistachios, yogurt, date syrup |
| Sunday Morning Leftover Breakfast | Leftovers from the Weekend PopTarts | See above Premade |
