| TIME | MEAL | INGREDIENTS |
| Friday Night Traveler’s Faire | Chili Potato Bar | TBA |
| Saturday Morning Breakfast | Biscuits & Sausage Gravy Cinnamon Roll French Toast | TBA TBA |
| Fundraiser Lunch | TBA | TBA |
| Saturday Evening Feast | APPETIZER COURSE: (On The Table) *Lemon Syrup *Pomegranate Syrup *Moretum – A Herbed Cheese Ball *Laganon – Fried Flatbread *Epityrum – Olive Relish *Aliter Isicia Amylata Sic Facies – Soup for Chicken Croquettes *Patina De Pullo – Chicken Croquettes ROMAN EMPIRE COURSE: *Porcellum Thymo Sparsum – Roasted Pork with Thyme *Porcellum Eo Iure – Pork Gravy *Patina De Rubus – Blackberry Dish *Lagana *Phaseoli Virdes & Cicer – Green Beans & Chickpeas BYZANTINE COURSE: *Pastrami *Pullus Tractogalatus – Milk & Dough Dumplings *Cima & Coliculi – Fried Cabbage *In Pullo Elizo Jus Crudum – Mustard Sauce DESSERT COURSE: *Turkish Coffee *Itria – Sesame Bars *Patina de Ficus – Fig Dish | Lemon Syrup: Pomegranate Syrup: Moretum: garlic, celery leaves, mint, rue (ruta graveolens), coriander, fennel, salt, various cheeses, olive oil, vinegar Laganon: durum wheat flour, water, olive oil Epityrum: green olives, black olives, kalamata olives, oil, vinegar, coriander, cumin, fennel, rue Aliter Isicia Amylata Sic Facies: vegetarian stock, leeks, celery, turnip greens, carrots, dill, salt, pepper, celery seed, rice flour, verjus Patina De Pullo: ground chicken, ginger, cardamom, eggs, garum, wine, olive oil, soup for chicken croquettes above, pepper Porcellum Thymo Sparsum: pork loin, salt, dill, thyme, pepper Porcellum Eo Iure: pork drippings from roasted pork above, olive oil, rice flour Patina De Rubus: blackberries, fresh green coriander (cilantro), garlic, dill, marjoram, savory, fennel, parsley, coriander, fenugreek leaves, marigold petals, black pepper, bay leaves, verjus, salt Lagana: premade pasta, olive oil, parmesan cheese Phaseoli Virdes & Cicer: green beans, chickpeas, salt, cumin, olive oil, wine Pastrami: Brine – whole black peppercorns, cinnamon sticks, dill seeds, mustard seeds, coriander seeds, celery seeds, bay leaves, dried thyme leaves, ground ginger, whole allspice berries, whole cloves, mace powder, cardamom seeds, juniper berries, brisket Rub – coriander seed, mustard seed, fennel seed, pepper, garlic, vegetable stock Pullus Tractogalatus: Milk, Salt, Honey, Water, eggs, coarse semolina, salt, parsley Cima & Coliculi: olive oil, bok choy, shallot, garum In Pullo Elizo Jus Crudum: dill, mustard seed, garlic, vinegar, sherry, vegetable stock, verjus Turkish Coffee: Premade Itria: sesame seeds, honey Patina de Ficus: fig, pistachios, yogurt, balsamic vinegar, date syrup |
| Sunday Morning Leftover Breakfast | Leftovers from the Weekend PopTarts | See above Premade |
